Researchers determine nutritional properties of protein in cricket, locust and silkworm pupae insect powders

12 stycznia, 2022 Wyłączone przez admin

Animal farming has traditionally fulfilled human nutritional requirements for protein, but insects may serve as an alternative for direct human consumption in the future. Researchers are working to lay a foundation to develop efficient protein isolation techniques by determining the nutritional and functional properties of protein for cricket, locust and silk worm pupae powders.